A Traditional Mona De Pascua Typical In Spain, A Cake With Boiled Eggs Eaten On Easter Monday, With Some Decorated Eggs And Feathers

KEYWORDS

baked baker bakery boiled bollo cake catalan catalonia catalunya celebration cuisine culinary decorated dessert easter eastertime eating egg event feathers festive food gastronomy holiday homemade horizontal hornazo meal mona monday ornamented painted pascua pastry pie recipe rosco roscon seasonal snack spain spanish sweet tradition traditional typical valencia valencian