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Traditional Tibetan Butter Tea Or Churned Tea In White Bowl. Asian Drink Known As `Po Cha` Blend Of Black Tea Yak Butter And Salt. Sometimes It Is Eaten With Spoon As Soup. Selective Focus, Place For Text.

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Traditional Tibetan butter tea or churned tea in white bowl. Asian drink known as `Po Cha` blend of black tea yak butter and salt. Sometimes it is eaten with spoon as soup. Selective focus, place for text.

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