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Illustration: Traditional Yerba Mate Drink In Gourd With Bombilla And Fresh Mint Leaves

ID 277320428 © Stockphotouniverse6 | Megapixl.com

Experience the traditional way of drinking yerba mate with a gourd and bombilla. Brewed with hot water and yerba mate leaves, this drink has an herbal and earthy aroma with a hint of bitterness. The drink is served hot and sipped through a metal straw called bombilla. It is garnished with fresh mint leaves, which add a refreshing touch to the overall experience. The gourd and bombilla add a cultural and traditional aspect to the presentation.

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Traditional yerba mate drink in gourd with bombilla and fresh mint leaves

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