Tsarska Turshiya Is Made With Cauliflower, Red Peppers, Carrots, And Celery. The Vegetables Are Mixed With Some Salt And Sugar And Left Overnight. The Next Day The Juice Is Mixed With Vinegar And Boiled For Several Minutes. The Vegetables Are Put In Glass Jars And Pressed Down With Cherry Twigs And A Round River Stone, Then The Jars Are Filled With The Cooled Pickle Marinade.

KEYWORDS

balkan bulgaria bulgarian cabbage carrot cauliflower celery food garlic homemade jar marinated pepper pickle pickled snack torshi toursi traditional tsarska turshiya tursu vegetable vegetables