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Tumis Oncom, Stir Fry Fermented Bean With Garlic, Chilli, And Shallots. Indonesian Traditional Food

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Tumis Oncom, Stir Fry Fermented Bean with Garlic, Chilli, and Shallots. Indonesian Traditional Food

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KEYWORDS

oncom food green cooking red asian healthy vegetable sugar garlic dinner meal cuisine gourmet lunch dish ingredient onion spicy chili salt chilli savory java mold fermented traditional shallot bay leaf fry terasi west basil cooked daun delicious homemade indonesia indonesian kemangi kerecek leunca recipe solanum nigrum stir sunda sundanese tumis vegetarian

More images on Dreamstime

Fermented soybean wrapped in a banana leaf and roasted. Oncom is a Indonesian traditional food
Fermented soybean wrapped in a banana leaf and roasted. Oncom is a Indonesian traditional food
Oncom is one of traditional staple food made from fermented soy bean sells in traditional market photo taken in Bogor
Slices of tempeh oncom isolated on woven bamboo. Oncom made from fermented soybeans
Slices of tempeh oncom isolated on woven bamboo. Oncom made from fermented soybeans
Oncom arranged on top of table made from fermented soy bean sells in traditional market photo taken in Bogor Indonesia
Slices of tempeh oncom on woven bamboo. Oncom made from fermented soybeans
Slices of tempeh oncom on woven bamboo. Oncom made from fermented soybeans
Slices of tempeh oncom on woven bamboo. Oncom made from fermented soybeans
Slices of tempeh oncom on woven bamboo. Oncom made from fermented soybeans
fermented soybeans oncom
traditional snack from Indonesia made from cassava and spicy oncom inside, on white background

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