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Val Di Funes, Italy - October 01, 2016: Traditional Rye Flour Bread Cooked On Site During The `Speckfest` Celebration In Val Di Funes, Dolomites

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VAL DI FUNES, ITALY - OCTOBER 01, 2016: Traditional Rye flour bread cooked on site during the `Speckfest` celebration in Val di Funes, Dolomites

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