Vietnamese Pig Organ Soup Or Offal Soup. Plain Rice Is Roasted Then Added With Water To Be Rice Soup. Pig Organ Soup Lung, Liver, Heart, Cooked Blood, Intestine, Kidney... Is Deep Cooked And Cooked Again In Rice Broth. Eat With Topping Like Fried Breadstick, Spring Sprouts, Lemon And Chilli.

KEYWORDS

blood bowl braised bread broth cake chilli chinese city cooked countryside cubes delicious delta dish heart hochiminh indochina internal intestine kidney lemon liver lung meat mekong minced offal organ organs pepper pig plain pork province rice river roasted rural signature slice sliced soup south southeast southern specialities specialty spoon spring sprout stick tongue traditional vietnam vietnamese war water west youtiao