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Pictured is a wall clock, candelabra with three red candles, and two small statues atop a piece if furniture in the tasting room of the Acetaia Dei Bago in Modena. The family owned business produces Denomination of Controlled Origin balsamic vinegar, called the black gold of Modena. occurs. The business also provides tours where the owner explains the ancient Modena tradition and shows you the various stages of the complex production process that requires 12 to 25 years. You will see the crossing batteries of different wood aging barrels and have an olfactory examination of the final product as well as a tasting.