Wheat (Triticum Spp.) Is A Domesticated Grass From The Levant That Is Cultivated Worldwide. Globally, Wheat Is An Important Human Food, Its Production Being Second Only To Maize Among The Cereal Crops; Rice Ranks Third.wheat Grain Is A Staple Food Used To Make Flour For Leavened, Flat And Steamed Breads; Cookies, Cakes, Pasta, Noodles And Couscous; And For Fermentation To Make Beer, Alcohol, Vodka Or Biofuel. Raw Wheat Berries Can Be Powdered Into Flour, Germinated And Dried Creating Malt, Crushed And De-Branned Into Cracked Wheat, Parboiled (Or Steamed), Dried, Crushed And De-Branned Into Bulgur, Or Processed Into Semolina, Pasta, Or Roux.

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