White Rice Karam Podi A South Indian Quick Dish. White Rice Karam Podi. Podi Or Milagai Podi Is A Coarse Spice Powder, Originating From The Indian Subcontinent, With A Mixture Of Ground Dry Spices That Typically Contains Dried Chilis, Black Gram, Chickpeas, Salt And Sesame Seeds. The Spice Mix Is Commonly Referred To In Informal Speech As `Gunpowder` Or Chutney Powder. It Is Generally Mixed With Gingelly Sesame Oil Or Melted Ghee When It Is Served Alongside Idli Or Dosa.

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