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Wine Fermentation. The Secondary Fermentation Usually Takes Place In Either Large Stainless Steel Vessels With A Volume Of Several Cubic Meters, Or Oak Barrels, Depending On The Goals Of The Winemakers. Unoaked Wine Is Fermented In A Barrel Made Of Stainless Steel Or Other Material Having No Influence In The Final Taste Of The Wine.

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Wine fermentation. The secondary fermentation usually takes place in either large stainless steel vessels with a volume of several cubic meters, or oak barrels, depending on the goals of the winemakers. Unoaked wine is fermented in a barrel made of stainless steel or other material having no influence in the final taste of the wine.

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