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Xanthan Gum Powder Is Added To Corn Flour To Improve Texture Of Gluten-Free Pastries. Food Additive E415 Used In Culinary, And Gluten Free Products As Binding Agent.

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xanthan gum powder corn flour improve texture gluten-free pastries food additive e415 used culinary gluten products binding agent additives thickener powdered thicken diet thickening improver stabilizer kitchen whisk supplement molecular gastronomy cooking alternative substitute lactose stabiliser celiac diseascosmetic white baking pastry low carb starch glass bowl ketogenic xanthomonas campestris video allergy industry organic pastries

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