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Video Footage: Xanthan Gum Powder Is Added To Corn Flour To Improve Texture Of Gluten-Free Pastries. Food Additive E415 Used In Culinary

ID 280343384 © Ab2147272 | Megapixl.com

Xanthan gum powder is added to corn flour to improve texture of gluten-free pastries. Food additive E415 used in culinary, and gluten free products as binding agent.

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